Recipe for Chicken Consomme With Tiny Dumplings


1 lb boneless skinless chicken breasts,; ground
2 shallots, peeled and finely chopped
1 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon thyme
2/3 cup bread crumbs
1 tablespoon chopped parsley
1 egg
1/4 cup light cream
4 cup chicken bouillon
1 1/4 cup frozen peas


Mix ground meat, shallots, salt, pepper, thyme, bread crumbs, parsley and egg. Add just enough cream to make a workable, not too stiff mixture. Place bouillon and peas in large saucepan. Bring to a boil, then reduce heat and simmer gently. Shape chicken mixture into little dumplings, using 2 teaspoons dipped in cold water. Put dumplings into simmering bouillon; cook gently for 10 minutes. Serve immediately.

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