Recipe for Chicken Florentine


3 lb chicken pieces
3 tablespoon flour seasoned with
1 salt and pepper
6 tablespoon butter
1 lb frozen spinach
1 tablespoon flour
4 tablespoon light cream
1/8 teaspoon paprika
5 tablespoon grated parmesan cheese
3 tablespoon cornflake crumbs


Roll chicken pieces in seasoned flour. Melt 3 tablespoons butter in large frying pan. Add chicken and cook until browned, about 10 minutes. Preheat oven to 400. Cook spinach as directed on package. Add 2 tablespoons butter and toss until melted. Sprinkle in flour. Bring spinach to a boil, then add cream and paprika. Spoon spinach mixture into buttered, ovenproof dish. Arrange chicken on top. Mix cheese and cornflake crumbs together. Sprinkle thickly on top of chicken. Melt remaining butter and dribble on top. Bake 25-30 minutes, or until topping is crisp and brown.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here