Recipe for Chicken In Cider

Ingredients

3 lb chicken pieces
1 teaspoon salt
1/2 teaspoon peppre
1/2 cup butter
1 cup apple cider
3 cup carrots, in 2 pieces
1/4 cup water
1 tablespoon honey
1/4 cup chopped parsley
1/2 cup light cream
1/2 cup chopped fresh tarragon or-
1 teaspoon dried tarragon

Instructions

Rub chicken pieces well with salt and pepper. Heat 1/4 cup butter in heavy bottomed pan; lightly brown chicken pieces on all sides. Add cider. Cover and simmer 45 minutes. Heat remaining 1/4 cup butter in deep pan. Add carrots, a small amount of salt, and 1/4 cup water. Cover and steam gently 20 minutes. Allow any remaining water to evaporate. Lightly coat carrots with honey and sprinkle with 1 tablespoon chopped parsley. Cover and keep warm. Arrange chicken on warmed platter. Reduce chicken cooking liquid by half over high heat. Stir in cream, remaining parsley and tarragon. Pour sauce over and serve.





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