Recipe for Chicken In Cider


3 lb chicken pieces
1 teaspoon salt
1/2 teaspoon peppre
1/2 cup butter
1 cup apple cider
3 cup carrots, in 2 pieces
1/4 cup water
1 tablespoon honey
1/4 cup chopped parsley
1/2 cup light cream
1/2 cup chopped fresh tarragon or-
1 teaspoon dried tarragon


Rub chicken pieces well with salt and pepper. Heat 1/4 cup butter in heavy bottomed pan; lightly brown chicken pieces on all sides. Add cider. Cover and simmer 45 minutes. Heat remaining 1/4 cup butter in deep pan. Add carrots, a small amount of salt, and 1/4 cup water. Cover and steam gently 20 minutes. Allow any remaining water to evaporate. Lightly coat carrots with honey and sprinkle with 1 tablespoon chopped parsley. Cover and keep warm. Arrange chicken on warmed platter. Reduce chicken cooking liquid by half over high heat. Stir in cream, remaining parsley and tarragon. Pour sauce over and serve.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here