Recipe for Chicken In White Wine Sauce


3 lb chicken pieces
3 slice onion
4 sprigs parsley or-
1 teaspoon dried parsley
1/8 teaspoon nutmeg
6 peppercorns
1 bay leaf
2 cup white wine
1/2 cup chicken broth
4 tablespoon butter
3 tablespoon flour
1 teaspoon tarragon
1/4 cup whipping cream


Preheat oven to 350. Place chicken pieces in casserole dish with onion, parlsey, nutmeg, peppercorns and bay leaf. Add wine and broth. Bake 35-45 minutes, or until chicken is tender. Transfer chicken pieces to serving dish and keep warm. Boil liquid left in casserole for a few minutes until slightly reduced. Strain and measure out 2 cups of liquid. Melt butter lin saucepan. Whisk in flour, then add the 2 cups strained liquid. Season to taste, then add tarragon and cream. Spoon sauce over chicken. Serve with rice or mashed potatoes.

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