Recipe for Chicken Rockefeller


10 oz spinach, chopped
1 egg; beaten
1/4 cup cheese, parmesan; divided
1 cup breadcrumbs, italian-style
12 chicken breast halves; boned and skinned
1 salt; to taste
1 pepper; to taste
3 tablespoon butter (or marg.); melted


Cook spinach according to package directions; drain well, and allow to cool. Combine spinach, egg, and 1 tablespoon Parmesan; set aside. Combine breadcrumbs and remaining Parmesan in a shallow pan; set aside.

Sprinkle chicken breasts with salt and pepper; roll each in breadcrumb mixture. Place in a greased 13x9x2" baking dish.

Place 1 heaping tablespoon of spinach mixture on each chicken breast, spreading to form a small mound. Sprinkle with remaining breadcrumb mixture, and drizzle with butter. Bake chicken at 350 degrees for 40 minutes.

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