Recipe for Grilled Herb Schnitzel


1 bunch herbs, mixed
1 small read onion
2 slice white bread
2 tablespoon lemonjuice
2 tablespoon wine vinegar
4 tablespoon oliveoil
17 2/3 oz chickenbreast filets
1 salt, pepper


1. Wash the herbs and chop the leaves finely (parsley, basil, mint, for example). 2. Chop the onion finely and mix with herbs, lemonjuice, vinegar and oil together. 3. Slice the filets into thin slices and, between two sheets of waxpaper, pound flat lightly. 4. Salt and pepper to taste. 5. On a preheated grill, grill each side for 1 1/2 minutes. 6. Arrange on plate and pour the herbmix over all. 7. Serve with a good red wine.

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