Recipe for Mandarin Chicken


2 each servings
2 each whole chicken breasts, boned and sk; inned
3 tablespoon butter
1 1/2 cup sliced mushrooms
2 teaspoon all-purpose flour
2/3 cup water
1/4 cup frozen orange juice concentrate, th; awed
2 each packages instant chicken broth and; seasoning mix
1 each 11-oz can mandarin orange sections
1/2 cup thinly sliced green onions
1 cooked rice


In large skillet, brown chicken in butter and set aside. In same skillet, cook mushrooms over high heat until liquid evaporates, about 1-2 minutes. Remove from heat. Sprinkle mushrooms with flour and stir fry quickly to combine. Gradually stir in water. Add orange juice and dry seasoning mix. Heat to boiling, stirring constantly. Reduce heat, add chicken and simmer about 3 minutes. Add orange sections and sprinkle with green onions. Serve over bed of rice.

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