Recipe for No-Fuss Chicken


2/3 cup all-purpose flour
1 teaspoon dried sage
1 teaspoon dried basil
1 teaspoon seasoned salt
1 each broiler/fryer chicken, cut up (2 1/; 2-3 lbs.)
1/4 cup butter or margarine
2 cup chicken broth


In a shallow bowl, combine flour, sage, basil and seasoning salt; coat chicken. Reserve remaining flour mixture. In a large skillet, melt butter; brown chicken on all sides. Transfer to a slow cooker. Add 1/4 cup reserved flour mixture to the skillet (discarding the rest); stir until smooth. When mixture begins to bubble stir in chicken broth and bring to a boil; boil for one minute. Pour over chicken. Cover and cook on high for 2-2 1/2 hours or until chicken juices run clear. Serves 4.

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