Recipe for Orange Chicken With Bacon


8 unskinned chicken breasts
1 finely chopped onion
1/4 cup fresh orange juice
1/3 cup calvert's cedar street
1 mustard
3 cl fresh garlic, pressed
3 tablespoon soy sauce
3 tablespoon white vinegar
1 grated rind of 1 orange
16 slice of bacon


Marinate chicken in all ingredients except for the bacon overnight. Before cooking wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 degrees for 40 minutes.

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