Recipe for Orange-Glazed Chicken


1 tablespoon all-purpose flour
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
1 each boneless skinless chicken breast ha; lf
2 teaspoon vegetable oil
1/2 teaspoon orange marmalade
1 dash nutmeg
1/2 cup orange juice


Combine flour, salt if desired, and pepper; coat chicken breast. In a skillet, heat oil on medium; brown chicken. Spread marmalade on top of chicken; sprinkle with nutmeg. Add orange juice and simmer for 10-15 minutes or until chicken juices run clear. Serves 1.

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