Recipe for Pollo Borracho (Drunken Chicken)


4 each half-chicken breasts,boned, skinned; 1/2 tsp cumin seeds
1/2 teaspoon dried sage
2 cup dry white wine
1 cup chicken stock
1 tablespoon flour
1/4 cup capers, drained, rinsed
1/2 each onion, minced
4 each garlic cloves, minced
2 tablespoon butter
1/3 lb cooked, diced ham


Saute onion and garlic in butter until onion is soft. Butter a heavy casserole large enough to hold all ingredients. Place half the ham in the bottom, chicken breasts on top, then remaining ham. Sprinkle with cumin and sage, add sauteed onion and garlic. Add wine and enough stock to cover the chicken. Cover the casserole and bake at 325 deg F for 25-30 minutes, or until chicken is done. Remove chicken and ham from the casserole to a deep warmed platter. Reduce sauce over high heat, add flour to thicken slightly. Pour sauce over chicken and ham. Sprinkle with capers and serve.

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