Recipe for Smothered Chicken Recipe


1 broiler chicken or fryer, 2
1/2 cup self-rising flour; plus 2 tb
1 teaspoon salt
1/2 teaspoon pepper; plus some for gravy
1/2 cup vegetable oil
1 cup half and half
1 cup milk


Rinse chicken pieces and pat dry with paper towels. Combine 1/2 cup flour, 1/2 tsp salt, and 1/2 tsp pepper, and dredge chicken in flour mixture. Heat oil in a large heavy skillet (read cast iron) over medium-high heat; add chicken and brown well on both sides. Turn chicken skin side up, cover, reduce heat, and simmer 15 mins. Remove chicken, reserving 1/4 cup drippings in skillet. Combine remaining 2 Tbs flour, half-and-half, milk, remaining 1/2 tsp salt, and pepper to taste; stir until smooth. Stir into skillet and cook over medium heat until thickened, stirring constantly. Add chicken, turning to coat with gravy; cover and simmer 15 mins.

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