Recipe for Smothered Chicken No. 2


2 each whole chickens cut into pieces
3 cup diced celery
2 medium diced green peppers
1 chicken bouillon (enough to cover); paprika
1 sage
3 cup diced carrots
1 each very large diced onion
2 lb diced mushrooms
1 lb seasoning


Remove the skin and fat from chickens (except from the wings) and place in a large roasting pan. Sprinkle the seasoning on each piece of chicken and cover with diced vegetables (except the mushrooms). Pour chicken bouillon over the mixture. Liquid should come just to the top of the vegetables. Bake at 375 F. for 2 hours, then stir mushrooms into the mixture and bake another half hour. Serve over rice.

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