Recipe for Three-Pepper Baked Chicken


6 each boneless, skinless chicken
1 breast halves
3/4 cup each, red, green and yellow
1 bell peppers in strips
3/4 cup slivered red onion
1 tablespoon vegetable oil
1 cup pace picante sauce
1 teaspoon chili powder or cumin
1 cup shredded cheddar or montery
1 jack cheese
1 chopped cilantro (optional)


Place chicken in single layer in lightly greased 13 x 9-inch baking dish. Sprinkle with salt. In 10-inch skillet, cook and stir bell peppers and onion in oil until tender. Stir in Pace Picante Sauce and chili powder. Spoon mixture over chicken; cover dish tightly with foil. Bake at 350F 30 minutes. Remove foil; sprinkle chicken with cheese. Bake uncovered just until cheese is melted. Sprinkle with cilantro, if desired, and serve with additional Pace Picante Sauce.

Author recommends serving with brown rice.

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