12 basic crepes, cooked
20 oz can cherry pie filling
1 egg, slightly beaten
1 tablespoon water
1 confectioner's sugar, sifted
Notes: You may use Apple, Berry or other fruit pie filling in place of the cherry filling. You may use a healthy dollop of whipped cream as a topping or in place of the powdered sugar. You should sprinkle a dusting of cinnamon over the whipped cream. You may also use a wedge shaped portion of flour tortilla in place of the basic crepes.
Preheat the deep fryer. Mix the beaten egg and water together. Place 1 T of fruit filling on the lower 1/3 of each crepe. Brush the top and bottom edges of the crepes with the egg and water mixture. Fold the left and right sides of the crepe over the filling. Roll the crepe up. Place each crepe in the deep fryer, seam side down. Fry until crisp and golden (about 1 minute). Drain, and sprinkle with confectioners' sugar. Spoon a little extra filling over the top.
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