Recipe for Choco-Nut Tortoni

Ingredients

1 each egg white
2 tablespoon granuluted sugar pieces
1 cup heavy cream, whipped
2 tablespoon granulated sugar 1/4 cup canned f; inely
1 teaspoon vanilla extract
1/2 cup semisweet-chocolate
1 teaspoon shortening
1 chopped toasted almonds

Instructions

Afternoon before: Turn temperature control of refrigerator to coldest setting. Beat egg white until quite stiff; gradually add 2 tablesp. sugar, beating until stiff. Combine cream, 2 tablesp. sugar, vanilla; fold into beaten egg white. Turn into freezing tray- freeze until frozen 1/2" in from sides of tray. Melt chocolate with shortening over hot, not boiling, water. Turn frozen mixture into chilled bowl- stir until smooth but not melted; quickly fold in melted chocolate, then almonds. Turn into 8 2-oz. paper cups; freeze until just firm. Then reset temperature control. Makes 8 servings.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here