Recipe for Coconut Rice Pudding


1 cup short grain rice
1/2 cup skim milk
1 teaspoon vanilla
1 tablespoon shredded coconut (unsweet)
1 sweetener = 6 tsp sugar


In a saucepan, combine cooked rice, skim milk, articial sweetener, vanilla and coconut. Bring to a boil; reduce heat and simmer, stirring occasionally, for five minutes or until most of moisture evaporates, rice kernels stick together and mixture is creamy.

Makes 2 services

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