Recipe for Pina Colada Bread Pudding

Ingredients

3 eggs
1 loaf french or sourdough
1/3 cup irish cream or 1/4 cup light
10 oz can frozen pina colada drink
1 rum; optional
1 mix
1 cup golden raisins
8 oz can crushed pineapple and
12 oz can evaporated skim milk juice
1/2 cup cream of coconut
1 teaspoon lemon peel; grated
2 bananas; sliced crosswise
1 fresh mint sprigs (8 or 10)

Instructions

With sharp knife, peel crust from bread; discard crust or make into breadcrumbs for use in another recipe. Cut bread into 1-inch cubes; set aside. In blender or food processor fitted with metal blade, combine half of following ingredients; drink mix, pineapple juice, milk, cream of coconut and banana slices. Process until pureed; pour puree in 6-cup bowl. Puree remaining half of liquid ingredients and banana slices as well as eggs and liqueur, if desired. Combine both purees. Combine raisins and crushed pineapple with juice; set aside. Place about 2/3 of bread cubes in slow-cooker; sprinkle 1/2 tsp. grated lemon peel and spread 1 cup rasin-pineapple mixture over bread in slow-cooker. Top with remaining bread cubes, then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow-cooker. Cover and cook on LOW 6 hours. Spoon pudding into 8 or 10 dessert dishes and serve hot. Garnish with mint.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here