Recipe for Strawberry Cake


3/4 cup sugar
3 each eggs
2 cup all-purpose flour
2 teaspoon baking powder
1 tablespoon water
3/4 lb strawberries, see note
1 single vinegar
1 teaspoon strawberry liqueur
1 single whipped cream


NOTE: Strawberries; stem and stem ends removed Beat the sugar with eggs. Slowly add the flour, baking powder, and water. Mix well. Wash the strawberries in water to which a tiny bit of vinegar has been added. Drain the berries and set them on a paper towel to dry. Powder the strawberries with flour and shake off the excess. Add to the cake batter along with the strawberry liqueur; mix well. Pour into a buttered 9-inch square cake pan and bake in a preheated 400-degree oven for 40 minutes. Cool the cake, cut and serve with topping of whipped cream.

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