Recipe for Apricot-Confection Squares


2 cup uncooked,dried apricots
4 pkg unflavored gelatine
2 cup sugar
1/4 cup orange juice
2 teaspoon grated orange rind


. Line 8 X 8 X 2" pan with waxed paper. 2. Cook apricots as directet; drain; reserve 1 cup liquid. 3. Puree apricts in blender; measure 1 cup. 4. Soften gelatine in 1/2 cup cold water. 5. In 1 quart saucepan, heat reminding apricot liquid. 6. Add suggar and bring to a boil. 7. Add sugar, bring to a boil. 8. Add gelatine, orange juice and rind. Boil gently for 20 min. 9. Remove from heat, add apricots. Mix well. 10. Pour into pan; allow to set, cut into squares; roll in powdered sugar.

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