Recipe for Baked Cinnamon Apples


1 cup water
1 cup sugar
1 cup red cinnamon candies
6 medium apples; peeled, cored, quartered


Combine water and sugar in a saucepan; bring to a boil. Add candies, stirring constantly until melted.

Place apples in a 7-1/2x11-3/4" baking dish; pour candy syrup over apples. Bake at 400 degrees for 20 minutes. Turn apples over; bake 20 additional minutes, basting frequently with syrup.

NOTE: Whole baking apples may be substituted for wedges. Bake at 400 degrees for 40 minutes, basting frequently.

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