Recipe for Biscotti Di Regina (Queen's Biscuits)


4 cup sifted flour
1 tablespoon baking powder
1 cup shortening
1/2 cup milk
1 cup sugar
1/4 teaspoon salt
2 each eggs, slightly beaten
1/4 lb sesame seeds


Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together the flour, sugar, baking powder, and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the pieces are the size of small peas. Stir in the eggs and the milk (1 tbs at a time) to make a soft dough. Mix together thoroughly. Break the dough into small pieces and roll each between the palms of your hands to form rolls about 1 1/2 inches in length. Flatten the rolls slightly and roll them in the sesame seeds. Place about 3/4 inch apart on the prepared cookie sheets. Bake for 12 to 15 minutes, or until thee cookies are lightly browned.

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