Recipe for Zuppa Di Scarola


2 medium carrots
2 celery stalks
1 small onion
2 tablespoon olive oil
1/2 teaspoon oregano
1 garlic clove; minced
1/2 teaspoon salt
1 basil leaves; chopped
2 tablespoon parsley; chopped
1 quart chicken broth (recipe)
1 cup small macaroni; such as acini di pepe or
2 cup endive; shredded with a knife
1/4 cup parmesan cheese; beaten with
1 egg


Dice carrots, celery and onions. Add oil to soup pot and saute vegetables until soft (5-8 minutes). Stir in garlic. Sprinkle with seasonings and chopped parsley. Add broth and simmer 20 minutes. Add macaroni and cook 10 minutes. Add endive to simmering soup, cook 5 minutes. Stir in cheese and egg mixture. Serve hot with additional grated cheese, if desired.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here