Recipe for Zuppa Di Scarola

Ingredients

2 medium carrots
2 celery stalks
1 small onion
2 tablespoon olive oil
1/2 teaspoon oregano
1 garlic clove; minced
1/2 teaspoon salt
1 basil leaves; chopped
2 tablespoon parsley; chopped
1 quart chicken broth (recipe)
1 cup small macaroni; such as acini di pepe or
2 cup endive; shredded with a knife
1/4 cup parmesan cheese; beaten with
1 egg

Instructions

Dice carrots, celery and onions. Add oil to soup pot and saute vegetables until soft (5-8 minutes). Stir in garlic. Sprinkle with seasonings and chopped parsley. Add broth and simmer 20 minutes. Add macaroni and cook 10 minutes. Add endive to simmering soup, cook 5 minutes. Stir in cheese and egg mixture. Serve hot with additional grated cheese, if desired.





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