Recipe for Japanese Beef & Noodle Stew


1/4 lb round beef, cubed
1 tablespoon butter
1 pkg instant ramen noodles
2 tablespoon cornstarch
2 tablespoon cold water
1 tablespoon teriyaki sauce
1/4 cup red wine
1/4 teaspoon ground ginger


1. Brown beef in butter; set aside.

2. Prepare ramen according to package directions; drain liquid from noodles, reserving hot liquid.

3. Add cornstarch to cold water, stirring until dissolved.

4. Carefully add hot liquid from noodles to cornstarch mixture; heat until mixture becomes thick and glossy.

5. Add teriyaki sauce, wine and ginger to sauce.

6. Combine beef, noodles and sauce; mix well. Serve hot.

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