Recipe for Japanese Scallops In Sake


1 lb scallops
1/2 teaspoon salt
2 tablespoon sake
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 pinch each: paprika, white pepper
1 and dried parsley
1 tablespoon butter or oil


1. Wash and dry scallops.

2. Mix remaining ingredients except butter.

3. Marinate scallops in mixture at least 15 minutes.

4. Heat butter in electric fry pan; saute scallops on both sides until golden.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here