Recipe for Sheer Khorma Vermicelli


1 tablespoon rice; uncooked
4 cup soy milk
1/8 teaspoon saffron threads
1 teaspoon ground cardamom
1/4 can sugar
1/4 lb vermicelli
1/2 teaspoon vanilla extract
1/2 cup dates; chopped
1/4 can almonds; toasted, chopped
1/4 cup pistachio nuts; toasted, cho


Soak rice in boiling water to cover until cool; drain. Transfer to blender; add about 1/2 cup soy milk. Blend until rice is finely ground. Combine rice mixture with remaining soymilk, saffron, cardamom and sugar in a large saucepan. Cook over low heat until rice has softened, about 30 minutes, stirring often.

Break pasta into 2-inch lengths and stir into soymilk mixture. Cook, stirri about 10 minutes, until thickened. Remove from heat; stir in vanilla, dates and nuts. Serve hot, at room temperature or chilled. Serves 4 to 6.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here