Recipe for Potato Pancakes (Latkes)


1 1/2 cup shredded potato (can use
1 frozen simply potato
1 shreds)
2 tablespoon oat flour (or 2t rolled oats
1 milled into flour)
1/4 cup chopped onion (or 4t dried
1 onion)
1/4 cup water
1 pinch salt, fresh ground black
1 pepper


Mix flour and water, add onions and potato. Add a bit more water if needed to form thick pancake batter. Fry till golden brown with some darker spots in non-stick pan with a 1/2 second spray of Pam. Serve with applesauce. Makes 4 large pancakes.

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