Recipe for Russian Nut Buns


2 cup sliced or coarsely chopped almonds
1/2 can (15 oz size) sweetened condensed mi; lk
1/4 cup butter
2 tablespoon milk
1/3 cup raisins
1 pkg hot roll mix (about 14 oz size) or; sweet yeast
1 dough for 1 bread loaf
2 tablespoon soft butter (or 3 tbsp)
1 cup sifted powdered sugar
4 teaspoon lemon juice (about)
1/4 teaspoon almond extract


Combine in a saucepan chopped almonds, sweetened condensed milk, butter, and milk. Bring to a boil, stirring. Reduce heat and simmer, stirring, until mixture has a glaze-like appearance, about 5 minutes. Remove from heat, add raisins; let cool. Make up hot roll mix as directed on package (or prepare your own sweet yeast dough). After it has risen, punch down; on lightly floured board, roll dough into a rectangle about 15 by 20 inches. Spread evenly with butter, then with filling. Roll up, starting with 20-inch side. Cut into 18 slices. Place on well greased pan, 9 by 13 inches. Cover and let rise in a warm place until about doubled. Bake at 375-F for 20 to 25 minutes or until brown. Turn onto another baking sheet, then turn topside up on a wire rack to cool. While warm, drizzle with icing. To make as a single loaf, shape the dough into a 9 by 12 inch rectangle, spread sith filling, roll up, and place in 5 by 9 inch loaf pan. Let rise. Bake at 350-F for 45 minutes or until browned. Turn out of pan and cool on wire rack. Glaze with icing before it cools. Icing: Blend powdered sugar, lemon juice and almond extract until smooth.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here