Recipe for Gingered Pears


3/4 cup water
1/4 cup sugar
3 tablespoon apricot jam or preserves
4 teaspoon finely chopped crystallized or-
1/2 teaspoon ginger
1 teaspoon grated orange peel
2 pears, halved and cored


Combine all ingredients except pears; mix well. Add pears. Bring to a boil over medium high heat. Reduce heat to medium low, cover and cook 10-12 minutes or unti pears are tender when pierced with knife, turning over once. With slotted spoon, remove pears from saucepan; place in 4 individual dessert diahes. Cook syrup, uncovered, over high heat 1-2 minutes or until it begins to thicken. Pour syrup over pears, cover and refrigerate until ready to serve. If desired, garnish with shredded orange peel.

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