Recipe for Thai Shrimp And Broccoli Pasta


8 oz uncooked chinese noodles or vermice; lli, broken
1 lb medium shrimp, cleaned
1 tablespoon finely chopped fresh gingerroot -or; -
1/2 teaspoon ginger
3 centiliter garlic, minced
3/4 cup chicken broth
3 cup broccoli florets
1 red jalapeno pepper, seeded and fin; ely chopped
1 tablespoon fish or soy sauce
1 1/2 teaspoon cornstarch
1 tablespoon finely chopped fresh cilantro


Cook noodles as directed on package. drain and keep warm. Meanwhile, spray wok or large skillet with nonstick cooking spray. Heat over high heat until hot. Add shrimp; cook and stir 1 minute. Remove shrimp from wok, set side. If necessary, drain wok. Add ginger and garlic to wok, cook 30 seconds. Add 1/4 cup of the broth, broccoli and chile pepper; cover and cook 1-3 minutes. Combine remaining broth, fish sauce and cornstarch; mix well. Return shrimp to wok; add broth mixture. Bring to a boil. Cook 1-2 minutes or until slightlyl thickened and shrimp turns pink. Stir in cilantro. Serve with noodles.

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