Recipe for Big Cabin Salsa


1 can salsa tomatoes with chipotle
1 can diced tomatoes & green chile
1 tablespoon cumin
1 can 16 oz tomato sauce
1 cup diced onion
1 cup diced celery
2 tablespoon sugar
1 teaspoon beau monde (or salt)
1 garlic pepper to taste
3 teaspoon jalapenos, canned, chopped


In large bowl, combine all ingredients, and do NOT drain canned tomatoes. Mix well, cover, and refrigerate for at least overnight. This is a great salsa for homemade Mexican dishes!

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