Recipe for Blender Hollandaise Sauce


3 each egg yolks
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/4 lb butter, melted


Heat blender container with hot water. Bring butter almost to boiling in pyrex container in microwave. Put egg yolks in warm blender container and blend at low speed for a few seconds. Add lemon juice and seasonings. Then pour butter slowly into running blender - about 10 seconds pour time. Finish for a few seconds at high speed. Pour finished sauce into hot pyrex measure cup.

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