Recipe for Brandy Sauce


1/2 cup milk
1/2 cup heavy cream
2 eggs; separated
2 tablespoon sugar
1 dash salt
3 tablespoon brandy


Scald milk and cream together in the top of a double boiler. Beat egg yolks until light in color, then beat in sugar, a little at a time, and salt. Add milk-cream mixture gradually, beating constantly. Pour back into double boiler and cook over boiling water until sauce thickens ehough to coat a wooden spoon. Remove from heat, stir in brandy, then pour over stiffly beaten egg whites, beating vigorously. Cool before serving.

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