24 fresh tomatoes, peeled, seeded and; quartered
1 small onion, diced
2 garlic cloves,finely chopped
2 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon white pepper
1 bay leaf
1 tablespoon fresh basil leaves, finely chopped
2 tablespoon fresh oregano leaves, finely choppe; d
Puree the tomatoes in a food processor until smooth, approximately 1 minute.
In a large saucepan over medium heat, saute the onion and garlic in the olive oil until the onions are translucent. Add the tomato puree, salt, pepper, bay leaf, basil, and oregano and mix together. Lower the heat and simmer approximately 1 hour until the sauce is reduced by half and becomes a thicker paste.
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