Recipe for Hearty Tuna Casserole


2 can chunky style tuna (6-1/2 oz each)
6 oz uncooked egg noodles (3 cups)
1/2 cup chopped celery
1/3 cup sliced green onion
1/2 cup dairy sour cream
2 teaspoon mustard
1/2 cup mayonnaise
1/2 teaspoon dried thyme leaves
1 salt to taste
1 small zucchini, scrubbed, sliced
1 cup shredded monterey jack cheese
1 medium tomato, chopped


Drain and flake the tuna. Cook the noodles. Drain and rinse with hot water. Combine noodles with the tuna, celery and green onions. Blend in the sour cream, mustard, mayonnaise, thyme and salt. Spoon half the noodle mixture into casserole dish. Arrange sliced zucchini slices over top. Spoon in remaining noodle mixture. Arrange zucchini over top. Cover with cheese. Bake at 350F for 30 minute or until hot and bubbly. Sprinkle with chopped tomato.

** MY NOTES ** I sprinkled the tomatoes on top of the top layer of zucchini before sprinkling the cheese over top. This also takes longer than half an hour at 350F. I tried it at 365F for 45 minutes, and the zucchini was still not cooked... maybe try thinner slices of zucchini next time, or a hotter oven for a longer time....

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here