1 1/2 cup red lentils
1 medium onion, finely chopped and
1/2 bunch green onions, finely
1 teaspoon salt
1 cup (or less) #2 bulgur (you may
1 ave to get this at a middle
1 grocery store. #2 refers to
1 ow finely ground it is.
1 this is one step
1 up from what is used to make
1 1/2 tablespoon red pepper/paprika
1/4 cup parsley, finely chopped
Rinse lentils to remove stones. Wash until water is clean. Cover lentils with one inch of water and cook until thick and heavir than cream soup. Add bulgur. Stir. Add red pepper, sauteed onions, raw green onions. Cool. The bulgur cooks during the cooling. Form into desired shape, either into little felafel sized balls or into one big mound/pattie. Garnish with sprigs of parsley and if you made a big mound, pieces of green pepper.
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