Recipe for Lentil Loaf

Ingredients

2 cup lentils
6 cup water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic salt
1 teaspoon celery salt
1 cup fat free saltine crackers; c
1 cup tomato sauce
1 medium green bell pepper; diced
2 egg whites
1 tablespoon parsley; fresh

Instructions

Cook lentils in 6 cups water for approximately 20 minutes until soft, but not mushy. Drain water. Combine seasonings, saltine crackers, tomato sauce, green bell pepper and egg whites. Place in loaf pan and cook at 350 for approximately 1 hour 15 minutes or until brown on top and the juices have cooked away. Optional:Top with additional tomato sauce and fresh parsley before cooking. :





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here