Recipe for Lentils With Summer Vegetables


2 cup lentils (any color), rinsed
1 and drained
1 medium onion, chopped
2 medium carrots, chopped
2 stalks celery, chopped
1 medium zucchini, quartered and
1 sliced
1 1 1/2 tsp summer savory
1 single black pepper
1 single dried garlic [i'm out of
1 fresh :-( ]
1 bay leaf
5 cup water (or use part broth if
1 you want)


Put everything in a large pot, bring to a boil, reduce heat, cover and simmer about 30-40 minutes. Remove bay leaf. Serve over brown rice (or maybe potatoes). Makes 4 reasonably sized servings.

The vegetables used were the ones I happened to have on hand. Vary to suit yourself. Leeks are great in this. If I want this to be more soup-like, I add more water and a can of tomatoes, pureed. I've also put potatoes in the pot with the rest of the veggies. The possibilities are endless…

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