Recipe for Lima Bean & Pea Casserole


10 oz pkg frozen lima beans
2 tablespoon margarine
1 cup fresh sliced mushrooms
1/2 pint whipping cream
1 parmesan cheese
10 oz pkg frozen peas
3 each onions, sliced 1/4 in. thick
1/2 can mushroom soup
1 tablespoon dill weed


Cook beans and peas for 5 minutes, drain. Saute onion and mushrooms in margarine. Mix everything together, stir in dill weed. Put into a greased casserole. Top with cheese. Bake at 350 deg. for 20-25 minutes

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