Recipe for Lima Bean Casserole


2 cup frozen baby lima beans
1 can condensed cream of mushroom soup, u; ndiluted (10 3/4 oz.)
1/2 cup chopped celery
1/2 cup milk
1 cup shredded cheddar cheese (4 oz.)
1/4 cup seasoned bread crumbs


In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11" x 7" x 2" baking dish. Sprinkle with cheese and bread crumbs. Cover and bake at 350 degrees for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned. Serves 6-8.

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