Recipe for Squash Casserole I

Ingredients

1 lb fresh summer squash
1 cup onions/shallots--chopped
1/4 cup mushrooms
1/2 cup quick oats
1 each egg--beaten
1 salt & pepper to taste
1 teaspoon salt
1/2 cup chopped celery
1/4 cup pimento
3/4 cup milk
2 each hard cooked eggs, chopped
1 ritz crackers, crumbled

Instructions

Cover squash with water, cook until tender. Drain and set aside. Saute celery, shallots, mushrooms and pimento. Add to squash. Add remaining ingredients, except cracker crumbs and place mixture in buttered casserole. Bake at 400 F. for 15 min. Remove from oven, cover with Ridz cracker crumbs and bake additional 15 min.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here