Recipe for Squash Casserole I


1 lb fresh summer squash
1 cup onions/shallots--chopped
1/4 cup mushrooms
1/2 cup quick oats
1 each egg--beaten
1 salt & pepper to taste
1 teaspoon salt
1/2 cup chopped celery
1/4 cup pimento
3/4 cup milk
2 each hard cooked eggs, chopped
1 ritz crackers, crumbled


Cover squash with water, cook until tender. Drain and set aside. Saute celery, shallots, mushrooms and pimento. Add to squash. Add remaining ingredients, except cracker crumbs and place mixture in buttered casserole. Bake at 400 F. for 15 min. Remove from oven, cover with Ridz cracker crumbs and bake additional 15 min.

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