Recipe for Squash Casserole


3 lb squash
3 each carrots
1 small jar pimento
1 can cream of chicken soup
1 large onion
1 pkg corn bread stuffing mix
1/4 lb oleo
1 salt & pepper to taste


Dice squash, carrots and onions. Boil until tender and drain. Add pimento to oleo and cream of chicken soup. Season with salt and pepper. Cover bottom of baking dish with part of stuffing mix. Layer squash mixture over stuffing and top with remainder of stuffing mix. Bake at 350 F. until lightly brown.

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