Recipe for Apricot Carrots

Ingredients

4 tablespoon butter
4 each green onions, cut into julienne
12 each carrots, peeled, cut into julienne
4 oz apricots, dried, cut into julienne
1 tablespoon honey
1 tablespoon white wine vinegar
1/2 cup water
1 salt & pepper to taste

Instructions

Melt the butter in a large saute pan over medium heat. Add the onions and carrots and saute for 3 to 4 minutes, until the onions are translucent. Add the apricots, honey, vinegar and water and cook covered for 4 to 5 minutes. Remove from the heat and season with salt and pepper. Serve hot.





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