Recipe for Corned Beef In Foil


4 lb corned beef brisket
1/4 cup water
2 tablespoon pickling spices
1 each orange, unpeeled, sliced
1 each onion, sliced
1 each celery stalk, sliced
1 each carrot, peeled, sliced


Soak corned beef in water to cover for 30 minutes or longer if deeply corned. Preheat oven to 300 degF. Remove the corned beef from the water and pat dry to remove any salt on the surface. Place a large sheet of heavy duty foil in a shallow pan or cookie sheet. Place the corned beef in the center of the foil and pour 1/4 cup fresh water over it. Sprinkle the meat with the pickling spices, then arrange the orange slices, onion slices, celery and carrot over and around the meat. Bring the long ends of the foil up over the meat and seal with a tight double fold. Seal the other ends, turning them up so the liquid cannot run out. Bake for 5 to 6 hours. Discard the cooked orange and vegetables. Let stand for 20 minutes before slicing.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here