Recipe for Dublin Corned Beef And Cabbage

Ingredients

3 lb corned beef
3 each bay leaves
1 teaspoon cloves, ground
1 tablespoon black pepper, fresh, ground
1 tablespoon mustard, ground
1 each white cabbage, head
1 1 1/2 - 2 pounds

Instructions

Put the corned beef and all the seasonings in a large pot, and cover with water. Bring slowly to a boil, cover and simmer very gently for an hour. Meanwhile, cut away the fibrous part of the cabbage, discard and cut cabbage into 8 sections. When the beef has been simmering for an hour add the cabbage and simmer for another 1/2 hour or until the cabbage is very tender. Allow the corned beef and cabbage to cool down in the saucepan for about 1/2 an hour. Then, carve the beef and serve it with the cabbage.





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