Recipe for Irish Potato Cakes


3 tablespoon butter or margarine
2 cup self-rising flour
1 salt
1 1/2 cup mashed potatoes
1/4 cup milk


Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter.

Preparation time: 15 minutes Baking time: 15 to 20 minutes

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