Recipe for Parsley Buttered New Potatoes


2 lb red potatoes, small, washed
1 salt
1 water
1/4 lb butter
1 centiliter garlic, minced
3 tablespoon parsley, chopped


Peel a small strip around the middle of each potato. Boil potatoes in salted water until tender. Drain. Melt butter in a saucepan. Saute garlic briefly. Toss hot potatoes in butter and garlic; sprinkle generously with chopped parsley. Serve hot.

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