Recipe for Potted Herrings In Guiness (Irish)


10 filleted fresh herrings
600 ml guinness (pref. draft)
5 fl oz oz vinegar
1 onion cut into rings
2 bay leaves
10 cloves
4 white and black peppercorns salt as; required
1 teaspoon brown sugar


Wash herring fillets and roll up, starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350 F) for 20 minutes. Remove from oven, allow to cool, and serve. Makes 4 servings.

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