Recipe for Asparagus Patties


1 lb asparagus
3 each scallions, sliced
1 tablespoon oil
1 teaspoon basil
1/4 cup almonds or walnuts
1/2 cup breadcrumbs
1/2 teaspoon salt
1/4 cup cooked rice or bulgur
2 tablespoon stock or water


Trim asparagus & cut spears into 1/4" pieces. Steam till tender. Set aside to cool.

Saute scallions in oil until soft & stir in basil. Set aside.

Preheat oven to 250F.

Place almonds on a baking sheet & toast until lightly browned. Grind to a fine meal in a food processor.

In a mixing bowl, combine almond meal, breadcrumbs, salt, rice & stir in the stock. Add steamed asparagus & scallion mixture. Mix well.

Heat a lightly oiled griddle over medium-high heat. Drop by spoonfuls onto the preheated surface & spread to form patties. Cook until brown on each side. Serve hot, stuffed into pita breads with slices of tomatoes & sprouts.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here