Recipe for Cheese And Trees Soup

Ingredients

1 tablespoon butter or margarine
1 cup chopped onion
1 1/3 lb (4 medium) potatoes - cut into 3/4-; inch cubes
2 1/2 cup water
2 chicken bouillon cubes
10 oz frozen chopped broccoli - thawed an; d drained
1 1/2 cup shredded cheddar cheese
1 salt and pepper, to taste

Instructions

In 2- to 3-quart saucepan over medium heat, melt butter. Add onion; saute 5 minutes. Add potatoes, water and bouillon cubes. Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes. Remove 1 cup of the potato cubes with slotted spoon; set aside. Pour contents of saucepan into container of electric blender. Holding lid down tightly, blend until smooth; return to saucepan. Mix in reserved potatoes and the broccoli. Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted. Season with salt and pepper.

Menu: Bread Sticks, Carrot-Raisin Salad, Gingerbread with Applesauce





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